ENTREES - CHICKEN

All entrees served with choice of vegetable or pasta: Linguini, Spaghetti, Penne, Rigatoni, Capellini or Whole Wheat Penne (add $1.00)
CHICKEN FRANCESE
Egg battered breast of chicken in a lemon, white wine & butter sauce
$15.00
CHICKEN MARSALA
Sauteed in a mushroom & marsala wine sauce
$15.00
GARLIC CHICKEN
2 chicken breasts cut, sauteed with garlic and fresh tomatoes in white wine and lemon
$16.50
MADEIRA CREAM SAUCE
2 chicken breasts cut, sauteed with mushrooms and asparagus in a delicate madeira wine cream sauce. Topped with fresh mozzarella and spinach
$16.50
CHICKEN PARMIGIANA
Lightly fried, topped with tomato sauce & mozzarella
$14.25
CHICKEN PARMIGIANA W/ VODKA SAUCE
Lightly fried, topped with vodka sauce & mozzarella
$16.50